Food Menu
Circa winter menu
Mains
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Crispy Barramundi $35
Crispy skin barramundi served with the kipfler potatoes, seasonal vegetables and finished with creamy lemon caper sauce
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Himalayas chicken curry and Rice $28
Himalayas chicken curry cooked with the seven Himalayas spices and served with jasmine rice. (Vegan option available)
Add
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Beer battered Fries $12
Beer battered chips served with aioli.
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Shoestring fries $13
Shoestring fries. (V, GF)
Entrees
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GARLIC BREAD $12
Stone baked ciabatta toasted with mixed herb garlic butter.
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salt and pepper Squid $16
Strip cut calamari crumbed with flour, salt and pepper served with house aioli. (DF)
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pork belly $16
Slow basted pork belly served with house made Basting or Buffalo sauce. (GF, DF)
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ARANCINI BALLS $16
Crumbed pumpkin and goats cheese rolled with arborio rice, served with house aioli.
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BRUSCHETTA $16
Stone baked ciabatta with lime dressed tomato and onion salsa, finished with balsamic glaze. (V)
Dessert
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panna cotta $18
Homemade panna cotta served with mixed berries.
(Please ask staff for flavour of the week) -
sticky date pudding $18
Homemade sticky date pudding served with warm butterscotch sauce.
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Tres sorbets $18
Tres sorbets served with chocolate sauce.
(Please ask staff for this week flavours)
Sharing Plat
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tortilla cups $22
Handmade blue corn tortilla baskets served with Mexican fused beans and served with Guacamole and Pico de Gallo. (GF, DF, V)
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chilli chicken Ala su $22
Crunchy popcorn chicken tossed with capsicum, onion, and chilli tomato sauce. (DF)
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American sliders $22
American BBQ chicken sliders served with American slaw.
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Mooloolaba prawn Ceviche $22
Lime cured Mooloolaba prawn served with Pico de Gallo and corn chips. (GF, DF)
