Circa to share
Package.............................. $125pp
12pm-3pm Saturday Lunch
Bottomless Menu
- Set menu applies to the whole table
- Min 2pp
Bottomless Lunch Menu
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COURSE ONE
Stone baked ciabatta toasted with mixed herb garlic butter.
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COURSE TWO
Chargrilled porterhouse tacos served with chiffonade iceberg and Pico de Gallo.
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COURSE THREE
Himalayas chicken curry cooked with the seven Himalayas spices and served with jasmine rice.
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COURSE FOUR
Handmade blue corn tortilla baskets served with Mexican fused beans and served with Guacamole and Pico de Gallo.
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COURSE FIVE
House made sticky date pudding served with warm butterscotch sauce.
(2 hour drinking package)
Wines
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HEART N SOUL
Pink Sparkling Moscato
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MIMOSA
Cora Prosecco | Orange Juice
Cocktails
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STRAWBERRY KISS
Strawberry Liqueur | Vodka | Fresh Strawberries | Soda
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PASSIONFRUIT SPRITZ
Bacardi | Passionfruit | Lime | Agave | Soda
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LIMENCELLO ROSE SPRITZ
Limencello | Vodka | Rose | Lemon | Agave | Soda
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APEROL SPRITZ
Aperol | Prosecco | Soda | Fresh Orange
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CLASSIC MOJITO
Bacardi | Lime | Agave | Soda
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LYCHEE ROSE MOJITO
Bacardi | Lychee Liquer | Rose Syrup | Lime | Agave | Soda
Mocktails
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COCOLAVENDER KISSES
Coconut Cream | Lavender| Lychee| Lemon | Agave | Soda
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SOUR PATCH
Orange | Lime| Lemon | Apple | Rose Syrup | Soda
Vegan Bottomless Lunch Menu
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COURSE ONE
Stone baked ciabatta toasted with mixed herb garlic butter.
-
COURSE TWO
Corn tortillas filled with Mexican fusion potatoes and beans served with Guacamole and Pico de Gallo.
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COURSE THREE
Dutch potatoes cooked with mixed beans with Himalayas spices and served with jasmine rice.
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COURSE FOUR
Handmade blue corn tortilla baskets served with Mexican fused beans and served with Guacamole and Pico de Gallo.
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COURSE FIVE
Tres sorbet served with chocolate sauce. (Please ask staff for weekly flavour)
Our menu is designed to be shared, our items change daily to keep produce as seasonal & fresh as possible.
Enjoy!
The Circa Team
